All the Flavours of Liguria

The soul of the sea and the soul of the earth

Ligurian cuisine is inextricably linked to the territory and expresses the perfect combination of the fruits of the land with those of the sea. Recipes passed down through popular tradition—from the tables of fishermen as well as those of the rich and powerful—combine together into a swirl of flavours and aromas that makes our cuisine delicious even though it may appear to be simple. Prepared with ingredients that are considered simple and common today, it represents what is perhaps the most genuine Mediterranean cuisine. The fine restaurants of the Continental Hotel will delight your palate with exquisite meals served in a vibrant environment.