Ligurian cuisine
Grigoa, as the name suggests, is our restaurant inspired by Ligurian cuisine.
Grigoa, which in dialect means ‘lizard’, is located right on the sea: a setting that combines charm and informality to offer you the typical dishes of our culinary tradition.
You can try our octopus cooked in the Ligurian way, our muscles cooked as the sailors used to do, our spaghetti with clams, the grilled gilt-head sea bream or you can be intrigued by our chef's suggestions, while contemplating the wonderful spectacle of the sea.
